We are a “green” caterer which means that all our foods are either organic or all natural and made from scratch by our executive chef/owner. We are capable of creating any culinary delight that inspires you using the finest in local produce, herbs, meats & ingredients, and utilizing organics whenever possible.

We use only USDA choice or prime meats. We make our own sausages that are made with fresh herbs and spices. We cut our own steaks and house smoke our meats and sausages.

Our food is prepared from scratch in our state-of-the-art kitchen, safely transported to your event and finished on site at your event to preserve freshness. We utilize a fleet of professional catering refrigerated trucks and our entire staff is trained to properly handle your food. Our care, skill and attention to detail ensure that your guests enjoy cuisine that is completely safe, fresh and delicious!

We realize that there many so-called caterers who don’t know (or care) about quality and safety but will sell at a price lower than Sophisticatering with the reasoning that clients are looking for the cheapest price.

Sophisticatering has established a loyal client base of those who demand quality and are willing to accept the slightly higher costs. One can browse through the internet and be overwhelmed by the establishments calling themselves “Caterers”. The list becomes quite exclusive when one demands the quality; portions; service and versatility that sophisticatering provides it’s clients.